Country: Singapore Wow! Without realising, it has been 2 weeks of Syawal already? How was your Eid? I bet it must have been awesome..with lots of visiting, hugs and love and lots of yummilicious food and pastries. I had my share of indulgence too. Anyway, my “Eid” vibes have slowed down and lately I have […]
Country: SingaporeFood: Sponsored While sorting my jigsaw thoughts and words (actually nursing my brainfreeze moments), I shall allow you to concoct your own story in your own individual minds with these feast of pictures…. Will update this post with words,soon… p.s: Try guessing…”What is Putri’s role in this event?”…Is she the audience,the participating member of
Country: SingaporeFood:Sponsored I love to prowl around Mackenzie area for some chow.And this time, there is a new addition: Ole Ole satay. I noticed this Al Fresco restaurant a year ago but did not get a chance to try it out. This time, I was invited for a food tasting session with the newly decorated
Country: SingaporeFood: Sponsored I heard that Indonesians bring these Ayam Penyet packages back home and some even to HongKong. Thus I wondered what the hype is all about. Indonesian cuisines are fantabulous in their own home but what is so great about this ayam penyet that they must absolutely have them packaged and bring to
Country: SingaporeFood : Sponsored Lucky Plaza…aah…the sweet queer smell of familiar mall.I used to hang out this area in my teens,swapping between part-time jobs. Now, as U elevate to every floor, there is a distinct smell of segregrations between Indonesian Cuisines, Filipino chatters and hustling of warehouse goods which you can get cheaper elsewhere. But
Country: SingaporeFood: Sponsored Ayam Penyet used to be the “food trend” 2-3 years back in Singapore.And ever since,Ayam Penyet brands has been mushrooming all over. Now with so many choices to choose from, how do we differentiate the best from the rest? And so here I am… in one of the popular Ayam Penyet franchise
Country: SingaporeFood: Sponsored Kintamani Restaurant has been around for more than 20 years. It is one of the pioneer amongst hotel restaurants to be halal-certified. Headed by Chef Kaler and Chef Noldy, together they formed a powerful team in concocting beautiful Balinese recipes.It is located by the Singapore River,in a 4-star business class hotel- Furama
Garuda Padang cuisine (HALAL-certified)2 branches: 1)15 Cairnhill Road, #02-01,Cairnhill Place Singapore 229650Tel: 67354111 *Fax: 67354222garudapadang@tunglok.comwww.tunglok.com 2)VivoCity,1 Harbourfront Walk #B2-28Singapore 098585*Tel: 63769595 * Fax: 63769119www.tunglok.comgarudapadang2@tunglok.com great ambience..(have your meetings here!) Bismillah.. The most powerful dish is RENDANG. YUMMY! The search for replacement of 201D tampines rendang is over…Yummilicious! Gulai kikil is urat (chewy soft-like tendon in
